Kitchen Converter

Accuracy in every scoop. Seamlessly convert between volume and weight for common baking ingredients like flour, sugar, and liquids.

In Grams

236g

Cups

1.0

Ounces

8.3

Volume vs. Weight: Why it Matters

I genuinely believe that the most common cause of failed baking recipes is the "cup." A cup of flour can vary by as much as **20%** depending on how tightly you pack it into the measuring tool. Measuring by weight (grams) is the only way to ensure 100% consistency in your baking.

Density is Key: 1 cup of water weighs 236 grams, but 1 cup of all-purpose flour weighs only 120 grams because flour is less dense. Our calculator accounts for these density differences so you don't have to.

Common Measurements:

1 Stick of Butter: 1/2 cup, 113 grams, or 4 ounces.
1 Cup of Sugar: Roughly 200 grams. Sugar is much denser than flour!
Standard US Cup: 236.6 ml. UK and Australian cups are slightly larger (250 ml).